|Dimensions||22 x 15 x 3 cm|
Mastering the Art of French Eating is a beautiful hard-back edition of the exploration of hearty French food, love and life through the eyes of New York journalist and diplomatic wife Ann Mah. Ann, who was based in Paris for four years, travels to each of the 10 French regions in search of the secrets of their most popular dishes while her husband is away on a mission in Iraq. The book provides delicious recipes, extensive and fascinating history of the regional dishes she features, interviews with artisan foodies and it pays homage to the other diplomats wife Julia Childs, author of the famed book Mastering the Art of French Cooking.
A perfect gift for friends, family or yourself – for anyone who loves the culture of food.